Chocolate chip cookies (rice)

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar.
1 cup Brown sugar.
1 cup Butter or margarine,softene
2 Eggs
1½ teaspoon Vanilla.
3 cups All-purpose flour.
1 teaspoon Salt.
1 teaspoon Baking soda.
12 ounces Semi-sweet chocolate chips.*

Directions

Variation:2 cups raisins,coconut,or chopped walnuts may be substituted for chocolate chips. INSTRUCTIONS:Place sugar,brown sugar,butter,eggs and vanilla in bowl.Attach bowl and beater.Turn to speed 2 and mix for 30 seconds.Stop and scrape bowl.Turn to speed 4 and beat for 30 seconds.Sift flour, salt and baking soda together.Gradually add flour mixture to sugar mixture on stir speed,about 2 minutes.Increase to speed 2 and beat for 30 seconds.Add chocolate chips on stir speed and mix for 15 seconds.

Drop by teaspoonfuls on greased baking sheet, 2 inches apart, Bake at 375^F for 10-12 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

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