Double chocolate banana muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | cup | Sugar |
| ¼ | cup | Baking cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| 1⅓ | cup | Mashed ripe banana |
| ⅓ | cup | Vegetable oil |
| 1 | Egg | |
| 1 | cup | Miniature semisweet chocolate chips |
Directions
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full. Bake at 350 for 20-25 minutes or until muffins test done.
Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons <taillon@...> on Jan 30, 1997.
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