Chocolate chip cloud cookies

24 Servings

Ingredients

Quantity Ingredient
Cooking spray
Flour -- for dusting
3 Egg whites
⅛ teaspoon Cream of tartar
1 cup Sugar
½ teaspoon Vanilla -- optional
3 tablespoons Unsweetened cocoa powder
½ cup Miniature chocolate chips
⅓ cup Walnuts -- chopped

Directions

Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour.

In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely.

Recipe By : Shape - Jan. 1996

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