Chocolate chip cookie recipe

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter; (or 3/4 cup butter and 1/4 cup butter-flavored Crisco)
2¼ cup All purpose flour
1 cup Dark brown sugar
½ cup Granulated sugar
2 larges Eggs; beaten
2 teaspoons Real bourbon vanilla extract
12 ounces Ghiradeli semi-sweet chocolate chips
1 cup Diamond shelled walnuts
1 teaspoon Milk
½ teaspoon Water
1 teaspoon Baking soda
½ teaspoon Salt
1 Squirrel; (optional)

Directions

Preheat your oven to 325 degrees (F).

Use an electric mixer to mix sugars and butter in a large bowl. Add the other wet ingredients, mixing well. Then mix in flour, baking soda, and salt. Finally, mix in chocolate and nuts. Feed any leftover nuts to the squirrel.

Place tablespoon-sized balls of cookie dough on an ungreased baking sheet, and cook for about 11 minutes (your cooking times may vary). The cookies will be extremely soft when removed from the oven. Carefully lift the cookies with a spatula and place them on a rack to cool.

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 26, 1998

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