Chocolate chip cookies (satterly)

1 Servings

Ingredients

Quantity Ingredient
1 cup Shortening
1 cup Brown sugar
2 teaspoons Vanilla
2 cups White flour
½ teaspoon Baking powder
¼ teaspoon Salt
¼ cup Water
1½ cup Chocolate chips

Directions

Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips.

Using a teaspoon, mould a teaspoonful of dough & place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.

Makes about 54 cookies.

Posted by Mark Satterly in Intercook

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