Chocolate chip kiss cookies

48 servings

Ingredients

Quantity Ingredient
1 pack HERSHEY'S KISSES or HERSHEY'S KISSES WITH ALMONDS Milk Chocolates
1 cup Butter, softened
⅓ cup Granulated sugar
⅓ cup Packed light brown sugar
1 teaspoon Vanilla extract
2 cups All-purpose flour
1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
HERSHEY'S Chocolate Shoppe Topping (opt)

Directions

Heat oven to 375'F. Remove wrappers from chocolate pieces. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle topping over each cookie. About 4 dozen cookies.

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