Chocolate chubbies

1 servings

Ingredients

Quantity Ingredient
Because of their shape, of course, and yours if you
8 eaches Ozs Semisweet Chocolate (8 Squares)
3 eaches Ozs Unsweetened Chocolate (3 Squares)
½ cup Unsalted Butter
3 larges Eggs, At Room Temperature
1¼ cup Sugar
300  4 G 21 G 28 G 36 Mg 39 Mg From The Ladies Home eat too many.
2 teaspoons Vanilla Extract
⅔ cup Unbleached All Purpose Flour
½ teaspoon Baking Powder
¼ teaspoon Salt
1½ cup Semisweet Chocolate Chips
1½ cup Toasted Walnuts, Chopped
1½ cup Toasted Pecans, Chopped

Directions

NOTE: THESE INTENSELY CHOCO

YIELD: 25 LARGE COOKIES

Preheat the oven to 325 degrees F. and grease 3 cookie sheets. Melt the chocolate with the butter in a double boiler over simmering water. Cool to room temperature. Beat the eggs with the sugar in a mixer bowl until a ribbon forms when the beaters are lifted, about 10 minutes. Beat in the chocolate mixture and vanilla. Combine the flour, baking powder and salt in a medium bowl and stir into the chocolate mixture just until combined. DO NOT OVERMIX!!! Stir in the chocolate chips and nuts. Drop batter by quarter cupfuls 2 inches apart onto the prepared cookies sheets (DO NOT FLATTEN). Bake 10 to 12 minutes or until barely firm and tops are just dry and slightly cracked. Cool on the cookie sheet for 2 minutes and then gently transfer to wire racks to cool completely. CAL PRO FAT CARB CHOL SODIUM

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Journal April 1991

Submitted By RICH HARPER On 02-17-95

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