Chocolate coconut crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| ½ | cup | Semisweet chocolate |
| Chips | ||
| 1½ | cup | Coconut flakes |
| ½ | cup | Walnuts; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:05
In a medium-size heavy saucepan, melt butter and chocolate over low heat, stirring occasionally, 2 - 3 mins. Stir in coconut and walnuts, mixing well. Press mixture into bottom and up sides of a lightly buttered 9-inch pie pan. Refrigerate until ready to use.
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