Chocolate cookies (bufton)

14 Cookies

Ingredients

Quantity Ingredient
4 ounces Soft Margarine
4 ounces Granulated Sugar
4 ounces Self-Raising flour
1 ounce Cocoa
1 ounce Custard Powder

Directions

Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork. Bake for 10 to 15 minutes. Transfer to a wire rack and leave to cool.

Source: Miss E Bufton, Beeston, England Via CHAT Magazine

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