White chocolate fondue

1 servings

Ingredients

Quantity Ingredient
12 ounces White chocolate
1 ounce Kirsche's cherry brandy
8 ounces Heavy whipping cream

Directions

Preparation : Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake.

Strawberries, apples, and bananas are especially good with it.

Recipe by: <robert.foster@...>

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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