Cream cheese frosting #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| ½ | cup | Butter |
| 1 | teaspoon | Vanilla |
| 1 | pounds | Confectioner's sugar |
| 1 | cup | Pecans; ground |
Directions
Cream together cheese and butter; add other in- gredients. (You can sprinkle top of cake with nuts rather than mixing nuts into frosting.) MRS DON SNYDER (LORRAINE)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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