Chocolate frosting for biscotti

24 Servings

Ingredients

Quantity Ingredient
1 cup Chocolate chips (up to)
3 tablespoons Butter
½ cup Powdered sugar
1 teaspoon Vanilla

Directions

Date: Mon, 25 Mar 96 13:05:40 EST From: shelley.rodgers@... (Shelley Rodgers) In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set. Keeps well in an airtight container, but then *everything* in Hawaii keeps well in an airtight container! Mary Spero DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

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