Chocolate glaze - (chips)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Chocolate chips |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Milk |
Directions
Combine all ingredients in a double boiler, over hot, but not boiling water. Stir until chips are melted. Spread over cooled brownies or cake.
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