Chocolate chip glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | SEMISWEET CHCOLATE PIECES |
| 1 | tablespoon | LIGHT CORN SYRUP |
| 2 | tablespoons | BUTTER |
Directions
HEAT ALL INGREDIENTS OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL CHOCOLATE IS MELTED. COOL SLIGHTLY.
Submitted By MEG ANTCZAK On 02-13-95
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