Chocolate kahlua dump cake

1 Servings

Ingredients

Quantity Ingredient
1 pack Chocolate cake mix
4 larges Eggs
¾ cup Canola oil
⅓ cup Kahlua
1 pint Sour cream
3 ounces Instant vanilla pudding mix
6 ounces Semi-sweet chocolate chips

Directions

source: my friend Kira

Mix all ingredients and put in greased bundt pan. Bake at 350 for 45 minutes. cool 10 minutes in pan. Finish cooling on a rack or serving plate, and then chill. You may sprinkle with powdered sugar if you'd like. It has been our experience, that this cake tastes MUCH MUCH better if served COLD.

Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin <iluv2cook@...> on Jan 06, 1998

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