Kahlua mudslide brownies

24 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
½ teaspoon Baking powder
½ teaspoon Salt
⅔ cup Butter
4 Squares unsweetened chocolate, chopped (1oz ea)
3 Eggs
1¼ cup Powdered sugar
1½ cup Granulated sugar
4 tablespoons KAHLUA
2 tablespoons Irish cream liqueur
1 tablespoon Vodka
¾ cup Coarsely chopped walnuts
Whole coffee beans (opt)
3 tablespoons KHALUA

Directions

KAHLUA GLAZE

Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9" baking pan.

Bake in 350'F. oven just until toothpick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares.

Makes 24 brownies.

KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth. From: Michael Orchekowski Date: 09-26-94

Related recipes