Chocolate macaroon cupcakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -SHERI KONOPKO (GXCH63B) | ||
| 1 | ounce | Bitter chocolate |
| ¾ | cup | Condensed milk |
| ⅛ | teaspoon | Salt |
| 2 | cups | Shredded coconut |
| 1 | teaspoon | Vanilla |
Directions
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
Formatted by Elaine Radis; 3/92
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