Passover chocolate macaroon cupcakes

12 Servings

Ingredients

Quantity Ingredient
1 ounce Bitter chocolate
¾ cup Condensed milk
⅛ teaspoon Salt
2 cups Shredded coconut
1 teaspoon Vanilla

Directions

Source: Sheri Konopko

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.

From: Elaine Radis (auntie_e@...) Posted to FOODWINE Digest by Ana Kurland <akur@...> on Nov 18, 1997

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