Chocolate malt bars #1

8 Servings

Ingredients

Quantity Ingredient
1¼ cup Unbleached flour
1 teaspoon Baking powder
½ cup Granulated sugar
½ cup Instant malted milk powder
1 cup Malted milk balls; chopped (I used whoppers)
⅓ cup Margarine; softened
1 Egg white; whipped
¼ cup Skim milk; at room temperature
1 teaspoon Vanilla
2½ cup Powdered sugar; sifted
¼ cup Cocoa powder; sifted
¼ cup Margarine; softened
3 tablespoons Water
1 teaspoon Vanilla
⅓ cup Malted milk balls; chopped

Directions

BARS

FROSTING

From: "Anita A. Matejka" <matejka@...> Date: 9 Jun 1995 11:59:55 +0100 Recipe By: Cookies Cookies Cookies Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes.

Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla til combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.

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