Frosted double chocolate malted

2 Servings

Ingredients

Quantity Ingredient
5 tablespoons Malted milk powder
1 tablespoon Dark chocolate sauce
⅔ cup Cold milk
About 1 pint good quality premium chocolate ice-cream

Directions

In a milk shake mixer or blender blend malted milk powder, chocolate sauce, and milk at low speed until smooth. Add ice cream and blend 10 to 15 seconds, or until thick and slushy. Pour mixture into 2 tall glasses.

Yield: 2 servings Typed in MMFormat by cjhartlin@... Source: The Best of Gourmet

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

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