Chocolate malted pie

8 Servings

Ingredients

Quantity Ingredient
1 pack (8 serv) chocolate pudding and pie filling,, not instant
3 cups 1% milk
4 ounces Bittersweet baking chocolate
⅓ cup Malted milk powder
1 6-oz ready to fill graham cracker crumb crust
1 cup Heavy cream
1 teaspoon Sugar
¾ cup Malted milk balls; each cut in 3 or 4 piec
2 tablespoons Bottled chocolate syrup or sauce

Directions

Cook pudding according to package direction, using the 3 cups milk. Remove from heat, add chocolate and stir until melted. Stir in malted milk powder.

Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover and refrigerate at least 2 hours.

Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread cream over chocolate filling. Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup. Refrigerate until serving time.

Recipe by: Woman's Day - 9/1/97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997

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