Chocolate malt peppermint cooler

6 Servings

Ingredients

Quantity Ingredient
3 cups Chocolate milk
1 quart Vanilla or chocolate ice cream
¼ cup Malted milk powder
½ teaspoon Peppermint extract
⅛ teaspoon Ground cinnamon
Hard peppermint candies, coarsely crushed
6 Peppermint sticks

Directions

In a blender container place the chocolate milk, half of the ice cream, the malted milk powder, peppermint extract and ground cinnamon. Cover and blend till smooth. Pour into six large, chilled glasses. Top each drink with a scoop of remaining ice cream. Sprinkle with crushed candy pieces. Place a peppermint stick in each glass. Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997

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