Mexican chocolate cooler
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Cinnamon |
| 2 | eaches | Qts chocolate milk |
Directions
FROM: ARIZONA COOKBOOK
Combine ½ cup water, sugar, and cinnamon. Boil 1 minute. Add remaining ¾ cup water. Pour into 12-cup muffin pan and freeze. To servie: Place cinnamon ice cubes in cups filled with chocolate milk.
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