Chocolate mints (karin brewer)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chocolate chips |
| 14 | ounces | Can condensed milk |
| 1 | teaspoon | Peppermint flavoring |
Directions
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.
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