Chocolate-mint creamer

1 Servings

Ingredients

Quantity Ingredient
¾ cup Non-dairy creamer
½ cup Dutch process cocoa
¾ cup Powdered sugar
½ teaspoon Peppermint extract

Directions

From: Cheryl Miller <csmiller@...> Date: Thu, 18 Jul 1996 23:09:34 +0000 Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly. Makes 15 (2 T) servings. Place in hot coffee.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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