Chocolate mochi

1 Servings

Ingredients

Quantity Ingredient
2 cups Mochiko
2 cups White sugar
1 tablespoon Baking soda
1 cup Semi-sweet chocolate chips
2 cans Evaporated milk (2-12oz.)
½ cup Margarine (melted)
2 teaspoons Vanilla extract
2 Beaten eggs

Directions

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.

Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

Submitted by: Robert Matsuo <matsuo@...> Alt.Culture.Hawaii

Related recipes