Butter mochi #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Block butter | |
| 2½ | cup | Sugar |
| 4 | Eggs | |
| 1 | can | Evaported milk (2 C.) |
| 20 | ounces | Mochiko |
| 2 | teaspoons | Baking powder |
| 12 | ounces | Coconut milk |
| 1 | teaspoon | Vanilla |
Directions
Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.
Submitted by: Robert Matsuo <matsuo@...> Alt.Culture.Hawaii
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