Mochi cake

24 servings

Ingredients

Quantity Ingredient
1 pounds Mochiko
2½ cup Sugar
2 teaspoons Baking powder
½ cup Butter or margarine; melted
3 cups Island Fresh milk
5 Island Fresh eggs; beaten
2 teaspoons Lemon extract
1 teaspoon Vanilla
1 cup Shredded coconut

Directions

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.

Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias] Submitted By KAREN MINTZIAS On 09-30-95

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