Banana chocolate chantilly pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese; softene |
| 1¼ | cup | Milk |
| 1 | pack | French vanilla pudding mix |
| (3 1/4 oz) | ||
| 1 | cup | Heavy cream; whipped |
| 1 | 8-inch chocolate or graham cracker crumb crust | |
| 1 | large | Banana; sliced |
| ½ | cup | Thick chocolate fudge sauce |
| ½ | cup | Roasted almonds; diced |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture.
2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle ¼ cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining ¼ cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.
3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.
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