Double peanut butter cake

9 Servings

Ingredients

Quantity Ingredient
½ cup Creamy peanut butter
¼ cup Butter or margarine, softened
¾ cup Sugar
2 Eggs
1½ cup All-purpose flour
2 teaspoons Baking powder
¼ teaspoon Salt
¾ cup Milk
⅓ cup Chunky peanut butter
3 tablespoons Butter or margarine, softened
3 cups Powdered sugar
¼ cup Milk
1½ teaspoon Vanilla

Directions

FROSTING

In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9-inch square baking pan.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake.

Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@...> on May 29, 1997

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