Peanut butter cake (cake

100 Servings

Ingredients

Quantity Ingredient
9½ cup WATER
10 pounds CAKE MIX YELLOW #10
2½ pounds PEANUT BUTTER #2 1/2

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN :

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4½ CUP) PEANUT BUTTER WITH SECOND ADDITION OF WATER.

2. POUR 8 LB 12 OZ (14 ½ QT) BATTER INTO EACH GREASED AND FLOURED PAN.

3. BAKE 40 TO 45 MINUTES.

4. COOL. CUT 6 BY 9.

Recipe Number: G02001

SERVING SIZE: 1 PIECE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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