Easy chocolate frosted peanut butter cake

12 Servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
½ cup Peanut butter
1 cup Vanilla pudding
¼ cup Milk
3 Eggs
½ cup Peanuts chopped
1 can Ready-to-spread Choc frostin
¼ cup Peanut butter
¼ cup Chopped peanuts

Directions

Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, ½ cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in ½ cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with ¼ cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.

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