Chocolate potato coffee flavored cake

16 Servings

Ingredients

Quantity Ingredient
3 cups Flour
½ cup Unsweetened cocoa powder
2 teaspoons Ground cinnamon
1 teaspoon Baking soda
¼ teaspoon Salt
2 cups Granulated sugar
¾ cup Brown sugar packed
1½ cup Butter; at room temperature
1 cup Mashed cooked potatoes (1 potato) leftover or freshly mashed
1 cup Sour cream
½ cup Double strength coffee
1 teaspoon Vanilla
5 Eggs
Confectioners' sugar; for garnish

Directions

From: Laura Hunter <LHunter722@...> Date: Wed, 31 Jul 1996 12:41:59 -0400 Heat oven to 350. Frease and flour 10" (12) cup bundt pan or 10" (18) cup tube pan. (Batter will not completely fill 10" tube pan).

Stir together flour, cocoa powder, cinnamon, baking soda and salt in bowl.

Stir together granulated and brown sugars in second bowl.

Beat together butter and sugars in medium-size bowl with mixer until light and fluffy, about 1 minute.

On low speed, beat flour mixture into butter mixture. Beat in mashed potatoes, sour cream, coffee and vanilla. Beat in eggs, one at a time, just until ingredients are well mixed, scraping down side of bowl with spatula. Pour batter into prepared bundt pan or tube.

Bake in 350 oven for 1 hour 20 minutes or until wooden pick inserted in center of cake comes out clean. Transfer pan to wire rack to cook for 15 minutes. Remomve cake from pan to rack to cool completely. To serve, sift confectioners' sugar over cake. Serves 16.

EAT-L Digest 30 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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