Raspberry frozen yogurt

8 servings

Ingredients

Quantity Ingredient
2 cups Fresh raspberries
1½ cup Sugar
2½ cup Plain nonfat yogurt
¼ cup Framboise

Directions

Place the raspberries in a food processor, and puree for 1 minute.

Add the sugar and puree for another 30 seconds. Place the raspberry mixture into a medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture to an ice cream machine and freeze according to manufacturers directions.

Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw Submitted By CAROLYN SHAW On 10-02-94

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