Chocolate sour cream frosting

9 servings

Ingredients

Quantity Ingredient
½ cup Sour cream
cup Powdered sugar
1 teaspoon Vanilla
2 ounces Ghirardelli Unsweetened Chocolate, melted

Directions

Servings: Makes enough for 9 x 13" cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

Related recipes