Chocolate tuile batter

50 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
3 tablespoons Dutch-process cocoa powder
½ cup Unsalted butter; room temperature
⅔ cup Confectioner's sugar
4 larges Egg whites; room temperature

Directions

1. Sift flour with cocoa, and set aside.

2. In bowl of an electric standing mixer with paddle attachment, beat butter and sugar on medium, until well combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the flour-and-cocoa mixture, and mix until just combined.

3. Reserve ½ cup batter; place in a pastry bag fitted with an #2 tip, and set aside for piping white tuile cookies.

busted by sooz

Recipe by: from Martha Stewart

Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland <kirkland@...> on Oct 25, 1997

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