Chocolate madeleines

24 servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Sugar
1 teaspoon Grated lemon rind -- OR
2 teaspoons Grated orange rind
1 teaspoon Vanilla extract
¼ teaspoon Salt
⅔ cup All-purpose flour
⅓ cup Unsweetened cocoa
8 tablespoons Butter -- melted
Slightly -- plus
4 tablespoons Butter -- softened

Directions

PREHEAT OVEN TO 400F. Smear ½ teaspoon softened butter over the inside of each madeleine form. Be sure to completely cover with butter--don't leave spots. Combine the eggs, sugar and lemon or orange rind in a large mixing bowl, and stir them together. Set in a pan of simmering water and stir until the egg mixture is very warm to your finger. Remove from the heat and beat with a mixer at high speed until flu

MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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