Chocolate zucchini bread (tdn)

10 Servings

Ingredients

Quantity Ingredient
3 Eggs
2 cups Granulated sugar
1 cup Vegetable oil
2 2-oz squares unsweetened baking chocolate, melted
1 teaspoon Vanilla
2 cups Grated zucchini
3 cups All-purpose flour
1 teaspoon Salt
1 teaspoon Cinnamon
¼ teaspoon Baking powder
1 teaspoon Baking soda
1 cup Chopped walnuts

Directions

Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.

In large mixing bowl, beat eggs until light and fluffy (lemon-colored); beat in sugar and oil, until well blended. Stir in chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold into egg mixture, mixing thoroughly. Fold in walnuts.

Spoon batter into prepared pans and bake 1 hour and 20 minutes.

Turn out onto rack to cool.

Assorted recipes from the Detroit News, entered by Diane Pahl

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