Chocolate-carrot pulp snacking cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Reduced Fat Chocolate Cake Mix (10.1oz) |
| (like SnackWells; Devil's Food) | ||
| 8 | Carrots; pulp only | |
| 4 | ounces | Applesauce; unsweetened, with |
| Cinnamon | ||
| 1 | medium | Egg |
| 1 | cup | Water |
| Confectioner's sugar; mixed with | ||
| Dried orange peel; optional | ||
Directions
Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or at room temperature. PER SERVING: 245⅖ cals, 4⅖ g fat, 15⅘%, about 5g fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us! Recipe by: Hanneman (1997) Riverside Posted to recipelu-digest Volume 01 Number 248 by KitPATh <phannema@...> on Nov 12, 1997
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