Chocolate-chip cookie mix

1 Servings

Ingredients

Quantity Ingredient
9 cups All-purpose flour
4 teaspoons Baking soda
2 teaspoons Salt
3 cups Backed brown sugar
3 cups Sugar
4 cups Shortening
7 cups Cookie mix
1 teaspoon Vanilla extract
2 Eggs, beaten
2 cups Semisweet chocolate chips

Directions

COOKIE MIX

COOKIES

Here are some more "recipes for a large crowd" Again, from "Taste of Home" Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months.

To make cookies: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls ½ inch apart onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch (18 cups mix).

Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@...>

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