Chocolate-pecan frosting

1 servings

Ingredients

Quantity Ingredient
1 cup Evaporated milk
1½ cup Sugar
¼ cup Plus 2 tb butter or
Margarine
4 Egg yolks
1½ cup Flaked coconut
1½ cup Chopped pecans
1½ teaspoon Vanilla extract

Directions

Combine first four ingredients in a heavy saucepan; bring to a boil and cool over medium heat 12 minutes stirring constantly. Add Coconuts, pecans and vanilla; stir until cool and thick enough to spread.

from Chocolate Fantasies by Oxmoor House Submitted By SUE TOLENE On 09-28-95

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