Chocolate caramel nut frosting

1 servings

Ingredients

Quantity Ingredient
1 cup Brown sugar; packed
4 tablespoons Butter
½ cup Heavy cream
⅓ cup Blanched almonds;
Coarsely chopped
6 ounces Semisweet chocolate
Chips

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:08

1. In a medium saucepan, combine brown sugar, butter, and cream.

Bring to a boil, stirring often, over medium heat. Reduce heat to low and simmer 3 mins. Stir in nuts.

2. Let cool completely. Stir in chocolate chips; frosting will be chunky.

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