Coconut pecan frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Evaporated milok |
| ⅔ | cup | Sugar |
| 2 | tablespoons | Butter |
| 1 | each | Egg |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Flaked coconut |
| ½ | cup | Chopped pecans |
Directions
In a saucepan, combine evaporate milk, sugar, butter, egg and salt.
Cook over medium heat until thickened. Remove from heat and cool slightly. Add vanilla, coconut and pecans. Cool completely before spreading over favorite cake. Origin: Sharon's recipe files Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-02-95
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