Chopped chicken liver spread

2 cups

Ingredients

Quantity Ingredient
1 pounds Chicken livers
2 tablespoons Butter
2 Hard boiled eggs
4 Green onions, finely chopped
Salt and Pepper
4 tablespoons Mayonaise

Directions

Saute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Don't overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1¾ cups.

Typed by Richard Hollis

Source: Lake Charles American Press Food Section ( Oct 5, 1994) From: Richard Hollis

Submitted By HELEN PEAGRAM On 11-06-95

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