Chow mein pnnn10b

Ingredients

Quantity		Ingredient

Directions

1 lb Pork -- cut in thin strips 3 c Celery -- thin sliced

1 c Onion -- sliced

6 oz Can mushrooms -- drained

3 TB Cornstarch

¼ c Water

10 oz Chicken broth

¼ c Soy sauce -- light

5 c Water chestnuts -- drained In hot deep skillet or wok, brown meat in 1 tsp. oil. Remove from pan. Add 1 tsp. oil to pan and cook celery and onion until crisp tender. Add mushrooms. Blend cornstarch into water and when smooth add chicken broth and soy sauce. Put meat back into pan with veggies and add bean sprouts and water chestnuts. Pour sauce over all and heat through. Serve over chow mein noodles with steamed rice on the side. Note: to cut down on sodium I rinse all canned vegetables well. If you like you can add chopped green peppers, fresh mushrooms and thin sliced cabbage when stir frying the vegetables.

You can also use chicken or beef if you prefer not touse pork. I like pork because that's the way my mom always made this recipe.FROM: JEANETTE MURCH (PNNN10B)

Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:10 +0800 (

Related recipes

• Beef chow mein
• Chow mein
• Chow mein #1
• Chow mein #1 - meat
• Chow mein #1 - noodles
• Chow mein #1 - vegetables
• Chow mein #2
• Chow mein #3
• Chow mein (chicken)
• Chow mein (two sides brown noodles)
• Chow mein noodles
• Chow mein snack
• Chow mein with shrimp & pork nnbb89a
• Chow mein with shrimp and pork nnbb89a
• Mandarin chow mein
• Oven chow mein
• Pork chow mein
• Prawns chow mein
• Quick chow mein
• Shanghai chow mein