Christmas chocolate cookies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Vegetable Oil |
4 | Chocolate;unsweetened;square | |
2 | cups | Sugar |
4 | Egg; | |
2 | teaspoons | Vanilla |
½ | teaspoon | Salt |
2 | cups | Flour;white |
2 | teaspoons | Baking Powder |
1 | cup | Powdered Sugar |
Directions
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight.
To Bake: Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
Place the balls about 2 inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks before storing them.
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