Chuckwagon baked beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-18 oz) pork & beans |
| 1 | Packed brown sugar | |
| 1 | teaspoon | Dry mustard |
| ½ | pounds | Salt pork; cut in strips |
| ½ | cup | Ketchup |
| ½ | cup | Chopped green onions; with some tops |
Directions
Preheat oven to 350. Combine all ingredients & pour into a 2- to 3-quart casserole. Bake, uncovered, 2 to 2-½ hours or until sauce is thick & beans are dark & crusty on top. If time is short, you may decrease cooking time to 1 hour, but the beans will not be as tasty. Makes 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .
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