County fair baked beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) pork and beans (28 ounce) |
| ¼ | cup | Ketchup |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Finely chopped onion |
| 2 | teaspoons | Prpared mustared |
Directions
Combine all ingredients and pour into a greased 1 quart casserole dish.
Bake at 350° for 1 hour.
Submitted to cookbook by Ellen Beach.
Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@...> on Jan 18, 1998
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