Chunk pickles

6 servings

Ingredients

Quantity Ingredient
1 quart Cucumbers
1½ cup Brown sugar
½ tablespoon Stick cinnamon
½ tablespoon Celery seed
1 cup Vinegar
1 cup Water
½ tablespoon Whole allspice
½ tablespoon Mustard seed

Directions

Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water. Let stand overnight. Drain.

Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar until tender. Pack loosely in sterilized jars. Cover with a pickling sirup made from remaining ingredients. The Household Searchlight

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