Chunky turkey soup with winter vegetables

1 Servings

Ingredients

Quantity Ingredient
4 cups Chicken broth
1 cup Apple juice
½ cup Cubed peeled sweet potatoes
½ cup Cubed peeled turnips
½ cup Diced celery
½ cup Diced onions
1 Clove garlic, minced
1 tablespoon Snipped fresh parsley
2 teaspoons Snipped fresh thyme or 1 tsp dried
1 teaspoon Snipped fresh rosemary or 1/2 tsp dried
1 cup Broccoli florets
1 cup Cooked baby lima beans
1 cup Diced cooked turkey
Shredded Gruyere or Swiss cheese (garnish)

Directions

Combine the broth and apple juice in a 3 or 4 quart saucepan. Place over medium heat. Add the sweet potatoes, turnips, celery, onions, garlic, parsley, thyme and rosemary. Cover and bring to a boil. Reduce heat and simmer for 30 minutes.

Add the broccoli, lima beans and turkey. cover and simmer until the vegetables are tender, about 20 minutes. Garnish with the cheese.

Servings: 2

If using chicken, substitute white potatoes for the sweet potatoes, and carrots in place of the broccoli.

Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:27:09 EST From: diane <DIANELM@...>

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